In 1928, Harry Craddock had the bar all abuzz at London’s Savoy Hotel with his Leap Day Cocktail. Here’s Craddock’s concoction:
1 dash lemon juice
- 2/3 gin
- 1/6 Grand Marnier
- 1/6 sweet vermouth
Shake, serve, garnish with a lemon peel, and enjoy the flood of bittersweet flavors.